PROJECT
FOOD COURT
Culinary Experience
Mall no. 2
Utah Museum of Contemporary Art
2015

 

ELEMENTS
Concept Development
Art Direction
Food Styling
Vendor Management
Fabrication
Installation
Event Production & Management

FOOD COURT was a curated dinner experience produce as part of the opening of MALL no. 2 at the Utah Museum of Contemporary Art. The exclusive engagement was staged in the Museum's Main Gallery and featured food by top Salt Lake City restaurants Pago and Finca.